RSS Feed

EGGS :: It’s What’s For Dinner (And Lunch)

A few good chicks (at 2 weeks old)

We’ve had the 6 baby chicks and 1 rooster for 2 weeks. The earliest they’ll be laying eggs is October, good Lord willing and the hawks don’t fly overhead. A friend brought us 4 laying hens last Sunday. Two are Rhode Island Reds (Bertha and Weisa) and 2 are Banties (Bobbi and Dayle).  All named for Lance’s grandmothers (the grandma’s given names plus their nicknames).

Hangin out in da coop

In the week we’ve had the 4 hens, we’ve collected 18 eggs!! One dropped and 3 shared with a favorite neighbor. The rest are being used up fast, with great pleasure! Lance made us egg sammiches (best ever, I might add). I made a Quiche and a Fritatta this weekend. Both, outstanding (if I do say so myself).  Are the dishes so good because they came from happy chickens? I do believe so. I’m anxious to see how many different delicious dishes we can create from our incredible, edible (free range) EGGS!

Fritatta w/dandelion leaves


About Lets Go To Idaho

Me, Mare, empty nester, flew the coop (& heat) of Alabama and landed in northern Idaho. Bought a house without setting foot in the state. This blog was created in the summer of 2011, as my beau, Lance and I were packing to move to north... Many things, big and small, have happened since that blistering hot July in Bama when I began this blog. Read about our whirlwind adventures. Our real life love story. The good, the bad, the silly and the crazy things that happen to us.

2 responses »

  1. Nummers, the fritatta looks divine. I can almost taste the TRUE organic goodness!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: